Hors D’Oeuvres

Menu Options
Hors D’Oeuvres

Chocolate Fountain
(100 person minimum)
An eye-catching delight. Warm,flowing dark chocolate served with a variety of dipping choices,
including strawberries (seasonal), green apples, pound cake, biscotti and pretzels.
(Equivalent to 2 hors D’ oeuvres for event packages)

Crab and Shrimp Bruschetta
A rich and creamy mixture of Dungeness crab and Bay shrimp served atop fresh-baked, seasoned crostini.

Mini Crab and Shrimp Cakes
Guaranteed to disappear fast. Bite-sized Dungeness Crab and Bay shrimp coated cakes served with a tangy lemonaioli sauce.

Baked Brie and Apricot Compote
A heavenly juxtaposition of soft imported Brie and sweet apricot compote encased in a buttery puff pastry.
Served warm with thin wafers.

Chocolate-Dipped Strawberries
(Seasonal)
A sensual favorite. Fresh, juicy strawberries dipped in white and dark chocolate.

Fresh Roma Tomato and Roasted Red Pepper Bruschetta
The classic Italian starter with a twist of peppers. Fresh Roma Tomaotes and Roasted Red Peppers set atop fresh
baked, seasoned crostini.

Chicken Dumplings
A traditional Asian dumpling stuffed with chicken, scallions and piquant
spices. Served warm with a hoisin dipping sauce.

Crab Wonstons
Crispy wonton shells stuffed with Dungeness Crab and cream cheese.
Lightly fried and served with a sweet chili dipping sauce.

Diced Chicken and Mozzarella Tartlets
The Perfect Finger Food. Diced, lean, chicken breast and soft mozzarella cheese baked in a lightly sweetened tartlet shell

Steak Skewers with Gorgonzola and Roasted Red Peppers
Choice, juicy steak sliced thin and grilled.
Finished in the oven with melted Gorgonzola cheese and roasted red peppers.

Avacado Egg Roll
Ripe Hass Avocado and flavorful Asian Spices Rolled in a thin spring roll wrapper and lightly fried.
Served with a middly sweetened vinegar dipping sauce

Stuffed Mushrooms
Button Mushroom Caps filled with a savory medley of roasted vegetables, breadcrumbs and Parmesan cheese.
Baked until the filling is lightly browned.

Artichoke and Sun-Dried Tomato Dip
A mouth-watering mix of roasted artichoke hearts, cheese, sun-dried tomatoes and cream.
Served warm with slices of fresh baquette.

Crudites Platter
Farm fresh, expertly chopped carrots, cauliflower, red peppers and broccoli florets.
Colorfully displayed arouesty Ranch dipping sauce.

Home-made Pesto Panini
Home-made Italian Focaccia Bread stuffed with Pesto and Monterey Jack Cheese.
Baked until the cheese is perfectly melted.

Assorted Cheese Plate
An assortment of domestic and imported cheeses guaranteed to please every palate.
Served with crostini and dried fruits

A 20% service charge and current California state sales tax will be added to final bill
Dominic’s at Oyster Point