Grilled Tiger Prawns
Four large, juicy Tiger Prawns expertly grilled with a squeeze of fresh lime. Served with a sweet tamarind glaze.
Crab & Shrimp Cakes
A perennial favorite. Two lightly grilled Dungeness Crab and Bay Shrimp cakes served atop
a bed of leafy arugula with a tangy lemon aioli
Sea Scallops lightly coated in flour and seared to a perfect golden brown. Served with a satiny lemon, butter and wine sauce.
Grilled Pineapple Stars with Seared Ahi Tuna
Premium Ahi Tuna Seared and served atop fresh grilled pineapple stars. Topped with a light and tangy teriyaki glaze.
Mushroom and Zucchini Quiche
An authentic French tradition. A warm and savory mixture of egg, mushroom, zucchini and
mozzarella cheese baked in a flaky crust.
Fresh Shrimp Ceviche
Large, firm prawns marinated in a classic medley of fresh lemon juice, cilantro, diced Vidalia Onions and Hass Avocados.
Served chilled in a fried corn tortilla shell.
Grilled Garlic Polenta
Flavorful grilled polenta seasoned with garlic and topped with melted mozzarella and a fresh tomato basil tapenade
Grilled Portobello Mushroom Stuffed with Roasted Vegetables
Medium-sizes Portobello mushroom stuffed with a delectable combination of breadcrumbs and fresh roasted vegetables. Topped with a thin slice of Monterey Jack Cheese and a zesty tomato sauce.
Bountiful portions of Penne Domenico (button mushrooms, fresh garlic, basil and Roma tomato sauce) or Penne Pesto (olive oil, crushed basil and pine nut sauce) served family style.
Dominic’s at Oyster Point