Sit-Down Entrées

Menu Options
Sit-Down Entrees

Filet Mignon
Our finest steak. Hand-cut by our chefs and served with a velvety mushroom demi-glace sauce.

Mixed Grill
An unbeatable trio for the indecisive eater. A 4-ounce Choice Filet, 4-ounce Chicken Marsala and three giant,
juicy prawns, all served on one satisfying plate.

Prime Rib
Tender, slow-roasted prime rib that’s sure to satiate even the heartiest appetite. Served with au jus.

Lamb Chops
Tender Australian lamb chops coated with special seasonings and topped with a rich sherry wine reduction.

New York Strip Steak
A mouth-watering favorite. Choice New York Strip Steak, marinated in fresh herbs, garlic and Worcestershire sauce                                  for 24 hours and then expertly grilled.

Baked Salmon
Fresh Atlantic Salmon, baked until it simply melts in your mouth. With a light meuniere butter sauce.

Stuffed Petrale Sole
Petrale Sole stuffed with our original crab and shrimp mix, topped with melted Monterey Jack Cheese
and served with a meuniere butter sauce.

Encrusted Mahi-Mahi
Fresh Pacific Mahi-Mahi encrusted in an assortment of bread crumbs and shredded Asiago cheese.
Served with a fresh, house made tropical chutney.

Chicken Breast en Croûte
A delicious combination of lean chicken breast, wild mushrooms and Asiago cheese.
Encased in a delicate puff pastry and baked to prefection.

Stuffed Chicken Medallions
Succulent and generously portioned chicken breast medallions stuffed with a Florentine mixture of
spinach and Swiss cheese.

Chicken Marsala
                      An ever-popular Italian tradition. A large chicken breast sautéed with button mushrooms and the                          distinctive flavor of sweet Marsala wine.

Eggplant Lasagna
               A vegetarian classic. Tender grilled eggplant layered between gourmet flat pasta, Monterey Jack, Ricotta,                             and Mozzarella cheeses, and traditional marinara sauce.

Fresh Mixed Vegetables en Croûte
A colorful medley of sautéed mushrooms, zucchinis, carrots, onions and assorted peppers.
Encased in a delicate puff pastry and baked to perfection.

Stuffed Portobello Mushroom
A large grilled Portobello mushroom stuffed with a delectable combination of breadcrumbs and fresh
roasted vegetables. Topped with a thin slice of Monterey Jack cheese and a zesty tomato sauce.

A 20% service charge and current California state sales tax will be added to final bill
Dominic’s at Oyster Point