Our finest steak. Hand-cut by our chefs and served with a velvety mushroom demi-glace sauce.
An unbeatable trio for the indecisive eater. A 4-ounce Choice Filet, 4-ounce Chicken Marsala and three giant,
juicy prawns, all served on one satisfying plate.
Tender, slow-roasted prime rib that’s sure to satiate even the heartiest appetite. Served with au jus.
Tender Australian lamb chops coated with special seasonings and topped with a rich sherry wine reduction.
New York Strip Steak
A mouth-watering favorite. Choice New York Strip Steak, marinated in fresh herbs, garlic and Worcestershire sauce for 24 hours and then expertly grilled.
Fresh Atlantic Salmon, baked until it simply melts in your mouth. With a light meuniere butter sauce.
Stuffed Petrale Sole
Petrale Sole stuffed with our original crab and shrimp mix, topped with melted Monterey Jack Cheese
and served with a meuniere butter sauce.
Fresh Pacific Mahi-Mahi encrusted in an assortment of bread crumbs and shredded Asiago cheese.
Served with a fresh, house made tropical chutney.
Chicken Breast en Croûte
A delicious combination of lean chicken breast, wild mushrooms and Asiago cheese.
Encased in a delicate puff pastry and baked to prefection.
Stuffed Chicken Medallions
Succulent and generously portioned chicken breast medallions stuffed with a Florentine mixture of
spinach and Swiss cheese.
An ever-popular Italian tradition. A large chicken breast sautéed with button mushrooms and the distinctive flavor of sweet Marsala wine.
A vegetarian classic. Tender grilled eggplant layered between gourmet flat pasta, Monterey Jack, Ricotta, and Mozzarella cheeses, and traditional marinara sauce.
Fresh Mixed Vegetables en Croûte
A colorful medley of sautéed mushrooms, zucchinis, carrots, onions and assorted peppers.
Encased in a delicate puff pastry and baked to perfection.
Stuffed Portobello Mushroom
A large grilled Portobello mushroom stuffed with a delectable combination of breadcrumbs and fresh
roasted vegetables. Topped with a thin slice of Monterey Jack cheese and a zesty tomato sauce.
Dominic’s at Oyster Point