Spinach and Artichoke Dip Bites
This favorite appetizer is filled with spinach, artichokes and three different cheeses, all baked in to crescent tart shell.
Crab and Shrimp Bruschetta
A rich and creamy mixture of Dungeness Crab and Bay Shrimp served atop fresh baked, seasoned crostini.
Mini Crab and Shrimp Cakes
Guaranteed to disappear fast. Bite-sized Dungeness Crab and Bay Shrimp coated cakes served with a tangy lemon aioli sauce
Baked Brie and Apricot Compote
A heavenly juxtaposition of soft imported Brie and sweet apricot compote encased in a buttery puff pastry.
Served warm with thin wafers.
Caprese Skewers
Tomato, Basil & Mozzarella with a Balsamic drizzle.
Fresh Roma Tomato and Roasted Red Pepper Bruschetta
The classic Italian starter with a twist of peppers. Fresh Roma Tomatoes and Roasted Red Peppers set atop fresh baked, seasoned crostini.
Chicken and dumplings
A traditional Asian dumpling stuffed chicken, scallions, and piquant
spices. Served warm with a hoisin dipping sauce.
Crab Wontons
Crispy wonton shells stuffed with Dungeness Crab and cream cheese.
Lightly fried and served with a sweet chili dipping sauce.
Crab Stuffed Mushrooms
Button Mushroom Caps filled with a creamy mixture of Dungeness Crab and Parmesan cheese.
Baked until the filing is lightly browned.
Steak Skewers with Gorgonzola and Roasted Red Peppers
Choice, juicy steak sliced thin and grilled.
Finished in the oven with melted Gorgonzola cheese and roasted red peppers.
Avocado Egg Rolls
Ripe Hass Avocado and flavorful Asian Spices rolled in a thin spring roll wrapper and lightly fried.
Served with a mildly sweetened vinegar dipping sauce.
Stuffed Mushrooms
Button Mushroom Caps filled with a savory medley of roasted vegetables, breadcrumbs and Parmesan cheese.
Baked until the filing is lightly browned.
Focaccia Napolitano
Our signature Focaccia Bread topped with fresh tomatoes, fresh mozzarella, basil and Napolitano sauce.
Crudités Platter
Farm fresh, expertly shopped carrots, cauliflower, red peppers and broccoli florets.
Colorfully displayed arouesty Ranch dipping sauce.
Home-made Pesto Panini
Home-made Italian Focaccia Bread stuffed with Pesto and Monterey Jack Cheese.
Baked until the cheese is perfectly melted.
Assorted Cheese Plate
An assortment of domestic and imported cheeses guaranteed to please every palate.
Served with crostini and dried fruits.
A 24% service charge and current California state sales tax will be added to final bill
Dominic’s at Oyster Point
Grilled Tiger Prawns
Four large, juicy Tiger Prawns expertly grilled with a squeeze of fresh lime. Served with the sweet tamarind glaze.
Crab & Shrimp Cakes
A perennial favorite. Two lightly grilled Dungeness Crab and Bay Shrimp cakes served atop
a bed of leafy arugula with a tangy lemon aioli.
Seared Scallops
Sea Scallops lightly coated in flour and seared to a perfect golden brown. Served with a satiny lemon, butter and wine sauce.
Grilled Pineapple Stars with Seared Ahi Tuna
Premium Ahi Tuna seared and served atop fresh grilled pineapple stars. Topped with a light and tangy teriyaki glaze.
Mushroom and Zucchini Quiche
An authentic French tradition. A warm and savory mixture of egg, mushroom, zucchini and
mozzarella cheese baked in a flaky crust.
Fresh Shrimp Ceviche
Large, firm prawns marinated in a classic medley of fresh lemon juice, cilantro, diced Vidalia Onions and Hass avocados.
Served chilled in a fried corn tortilla shell.
Grilled Garlic Polenta
Flavorful grilled polenta seasoned with garlic and topped with melted mozzarella and a fresh tomato basil tapenade.
Grilled Portobello Mushroom Stuffed with Roasted Vegetables
Medium-size Portobello mushroom stuffed with a delectable combination of breadcrumbs and fresh roasted vegetables.
Topped with a thin slice of Monterey Jack Cheese and a zesty tomato sauce.
Pasta Course
Bountiful portions of penne Domenico (button mushrooms, fresh garlic, basil in Roma tomato sauce) or Penne Pesto (Olive oil, crushed basil and pine nut sauce) served family style.
A 24% service charge and current California state sales tax will be added to final bill
Dominic’s at Oyster Point
Spinach Salad
Fresh mix of leafy spinach garnished with red seedless grapes, sliced hard-boiled eggs and cheddar cheese.
Served with a light citrus vinaigrette dressing.
Classic Caesar Salad
(Add Bay Shrimp for $2 per person)
Crisp Romaine lettuce, shaved Asiago and Parmesan cheese, garlic-roasted croutons
and a classic Caesar Dressing.
House Salad
House mix of Spring Lettuces, Endives, Candied Walnuts, fresh sliced Red Delicious Apples and
Crumbled Bleu Cheese. Served with a balsamic vinaigrette dressing.
Mixed Green Salad
Traditional Spring Salad with sweet cherry tomatoes, sliced cucumbers, cheddar cheese,
shredded carrots and crunchy croutons.
Served with a choice of Ranch, Italian, Thousand Island or Bleu Cheese Dressing.
Raspberry Spring Salad
Spring greens garnished with fresh raspberries, crumbled Gorgonzola cheese and juicy orange wedges.
Tossed in a tangy raspberry vinaigrette dressing.
A 24% service charge and current California state sales tax will be added to final bill
Dominic’s at Oyster Point
Filet Mignon
Our finest steak. Had-cut by our chefs and served with a velvety mushroom demi-glaze sauce.
Mixed Grill
An unbeatable trio for the indecisive eater. A 4-ounce Choice Filet, 4-ounce Chicken Marsala and three giant, juicy prawns. All served on one satisfying plate.
Prime Rib
Tender, slow-roasted Prime Rib that’s sure to satiate even the heartiest appetite. Served with Au-Jus.
Lamb Chops
Tender Australian Lamb Chops coted with special seasonings and topped with a rich sherry wine reduction.
New York Strip Steak
A mouth-watering favorite. Choice New York Strip Steak, marinated in fresh herbs, garlic and Worcestershire sauce for 24 hours and then expertly grilled.
Baked Salmon
Fresh Atlantic Salmon, baked until it simply melts in your mouth. With a light meuniere butter sauce.
Stuffed Petrale Sole
Petrale Sole stuffed with our original crab and shrimp mix, topped with melted Monterey Jack Cheese and served with a meuniere butter sauce.
Encrusted Mahi-Mahi
Fresh Pacific Mahi-Mahi encrusted in an assortment of breadcrumbs and shredded Asiago Cheese. Served with a fresh, house-made tropical chutney.
Chicken Piccata
Grilled chicken breast topped with a lemon-butter caper sauce.
Stuffed Chicken Medallions
Succulent and generously portioned chicken breast medallions stuffed with a Florentine mixture of spinach and Swiss cheese.
Chicken Marsala
And ever-popular Italian tradition. A large chicken breast sautéed with button mushrooms and the distinctive flavor of sweet Marsala wine.
Eggplant Lasagna
A vegetarian classic. Tender grilled eggplant layered between gourmet flat pasta, Monterey Jack, Ricotta, and Mozzarella cheeses, and traditional marinara sauce.
Fresh Mixed Vegetables en Croûte
A colorful medley of sautéed mushrooms, zucchinis, carrots, onions and assorted peppers.
Encased in a delicate puff pastry and baked to perfection.
Stuffed Portobello Mushroom
A large grilled Portobello mushroom stuffed with delectable combination of breadcrumbs and fresh roasted vegetables. Topped with a thin slice of Monterey Jack Cheese and a zesty tomato sauce.
A 24% service charge and current California state sales tax will be added to final bill
Dominic’s at Oyster Point
Chocolate Fudge Torte
An exquisite cream cheese and berry filling between layers of flourless chocolate cake. Topped with a rich chocolate ganache.
Individual Cheesecake
A timeless favorite that needs no ornamentation. Round, fluffy cheesecake in a buttery graham-cracker crust.
Chocolate Lava Cake
Molten dark chocolate baked inside a light chocolate cake and topped with a chilled crème fraîche.
Fresh Fruit Cobbler
A refreshing combination of sweet peaches and tart apples baked inside a flaky crust.
Served warm with gourmet vanilla bean gelato.
Lemon Zest Crème Torte
A piquant, palate-cleansing mixture of cream cheese and fresh lemon zest between la of moist white cake.
Espresso and Irish Cream Tiramisù
A rich, whipped filing enveloped by ladyfingers soaked in espresso and Irish cream. Tpped with dark chocolate shavings.
Caramel Custard
A divine traditional cream custard served with a caramelized sugar sauce.
House Made Crème Puff or Éclair (choose one shape)
A light pastry shell stuffed with a luscious mixture of Italian cream and whipped cream.
Éclairs are then dipped in rich dark chocolate.
Fresh Berry Napoleon
A crispy puff pastry lined with constraining layers of smooth butter cream and fresh berry filling.
Fresh Strawberry Shortcake (seasonal)
Ripe, lightly seasoned strawberries served atop a homemade semi sweet biscuit. Topped with chilled crème fraîche.
Apple Dumpling
A fragrant mixture of fresh green apples, cinnamon and sugar baked in a flaky pastry shell.
Served warm with a gourmet vanilla bean gelato.
A 24% service charge and current California state sales tax will be added to final bill
Dominic’s at Oyster Point
Cold
Rolls & Butter
Caesar Salad
House Salad
Waldorf Salad
Fresh Fruit Display (seasonal)
Roasted Vegetable Pasta Salad
Mozzarella, Cucumber & Tomato
Salad
Hot
Assorted Fresh Mix Vegetables
Penne Dominico
Vermicelli Rice
Chicken Toscano
Stuffed Petrale Sole
Roast Beef Au-Jus
Additions:
Prime Rib Carver
Last Call Station
Assorted Dessert Bar
A 24% service charge and current California state sales tax will be added to final bill
Dominic’s at Oyster Point
Chocolate Fountain
(100 person minimum)
An eye-catching delight. Warm, flowing dark chocolate served with a variety of dipping choices, including strawberries, marshmallows, Green apples, cantaloupe, lady fingers, mini rice crispy treats, biscotti and pretzels.
Punch and Lemonade
May substitute one choice for freshly brewed iced tea.
Soft Drinks
(per can/bottle)
Regular and Diet Coke
Sprite
Sparkling and still bottle water.
Assorted Dessert Bar
Select three choices from our dessert menu.
Last Call
(served on the last hour of event)
Assorted Cold Cuts and Rolls
Homemade Cookies
Chocolate and Low-fat Milk.
A 24% service charge and current California state sales tax will be added to final bill
Dominic’s at Oyster Point